Hulled Sesame Seeds
Hulled sesame seeds are white sesame seeds with the outer hull removed, leaving a bright, clean, uniform seed. Elysium Agri exports white hulled sesame from Gujarat in 99.95%, 99.97% and 99.98% purity, mechanically hulled, dried, sortex-cleaned and tested for Salmonella, ethylene oxide and pesticide residues before every shipment.
Hulled sesame is the seed for tahini, halva, burger buns and premium bakery, where a white colour and a smooth, mild taste matter.
Hulled Sesame Seeds Specification
Purity
99.95%, 99.97%, 99.98%
Unhulled / Off-Colour Seeds
1% max
Black Seeds
≤ 5 per 100 g
Moisture
5% max
Oil Content
48% min
FFA
1.0–1.5% max
Salmonella
Absent in 25 g, multi-sample on request
ETO and Pesticides
Below EU MRLs, ETO < 0.05 mg/kg
Packing
25 kg paper with PE liner, 25 / 50 kg PP
White Hulled Sesame Seeds: Full Specification
The standard export specification for our hulled sesame seeds. Send your own specification with your enquiry and we will match it.
| General | Specification | Note |
|---|---|---|
| Product | Hulled (dehulled) white sesame seeds, Sesamum indicum L. | — |
| Hulling method | Mechanical: soaked in water, hull removed by friction, then dried and sortex-cleaned | — |
| Origin | Gujarat, India | — |
| Colour | Bright white to creamy white | Visual |
| GMO status | Non-GMO | — |
| Physical | Specification | Test method / note |
|---|---|---|
| Purity | 99.95% / 99.97% / 99.98% | ISO 658 |
| Admixture | 0.05% / 0.03% / 0.02% max per grade | — |
| Unhulled and off-colour seeds | 1% max | Visual count |
| Black seeds | ≤ 5 per 100 g | Count (Olam Prima benchmark) |
| Broken seeds | 2% max | Visual |
| Damaged / discoloured seeds | 1% max | Visual |
| Moisture | 5% max (4–5% typical) | ISO 665 |
| Foreign matter | Nil to 0.02% | ISO 658 |
| Chemical | Specification | Test method / note |
|---|---|---|
| Oil content | 48% min (typical 50–55%) | ISO 659 |
| Free fatty acid (as oleic) | 1.0% max (premium); 1.5% max (standard) | ISO 660 |
| Food safety | Specification | Test method / note |
|---|---|---|
| Salmonella | Absent in 25 g (multi-sample n = 10–20 on request) | ISO 6579-1; tested per lot for EU (Annex II, Salmonella checks) |
| Ethylene oxide (sum of ETO + 2-chloroethanol) | Below EU MRL of 0.05 mg/kg (not detected) | GC-MS/MS at an NABL-accredited lab |
| Pesticide residues | Within EU / Japan / Korea (PLS 0.01 mg/kg default) MRLs | LC-MS/MS and GC-MS/MS multi-residue screen |
| Aflatoxin | B1 ≤ 2 µg/kg; total ≤ 4 µg/kg (EU) or as per your market | HPLC |
| E. coli | < 10 cfu/g | ISO 16649-2 |
| Commercial | Specification | Note |
|---|---|---|
| Packing | 25 kg multi-wall paper bags with PE liner · 25 / 50 kg PP with liner · 22.68 kg (50 lb) paper | Liner protects against moisture and odour |
| Container load | 20 ft: about 19 MT · 40 ft: about 26–27 MT | See Hulled Sesame Packing and Container Loading |
| HS code | 1207 40 90 (sesamum seeds, other) | 1207 40 10 is seed quality for sowing, not food export |
| Documents | Certificate of Analysis (Salmonella, pesticides incl. ETO, aflatoxin) · Phytosanitary Certificate · Official certificate for EU (Annex II) · Certificate of Origin · Fumigation Certificate (where required) | — |
Hulled or Unhulled: What's the Difference?
Hulled sesame has its outer seed coat removed. That changes the colour, taste, nutrition, shelf life and price.
For tahini, hulled sesame is roasted (around 130 °C) and ground. Hulled seed gives a lighter, smoother, less bitter paste than unhulled.
| Hulled | Natural (unhulled) | |
|---|---|---|
| Colour | Bright white | Off-white to creamy |
| Taste and texture | Mild, soft | Nuttier, crunchier |
| Calcium | Lower (much of the calcium is in the hull) | Higher |
| Shelf life | About 12 months | About 12 months or more |
| Price | About 15% higher | Lower |
| Best for | Tahini, halva, buns, sushi, confectionery | Bakery, chikki, oil, hulling |
| Hulling method | How it works | Why it matters |
|---|---|---|
| Mechanical | Seeds soaked in water, hull rubbed off by friction, then dried and sorted | No chemical hulling agent; preferred for natural-label and premium buyers |
| Chemical (lye) | Seeds soaked in a caustic soda solution that dissolves the hull, then rinsed | Faster, but weakens "natural" claims; some buyers exclude it |
Choose Your Hulled Grade
99.98% Premium
Lowest admixture and off-colour seeds, for tahini and EU / US bakery.
99.97%
Premium bakery and confectionery.
99.95% Standard
Food processors and halva makers.
Want the hull on? Natural Sesame Seeds →. Need black? Black Sesame Seeds →
Hulled Sesame Packing and Container Loading
| Pack type | Net weight | Units per 20 ft | Net per 20 ft | Net per 40 ft HC |
|---|---|---|---|---|
| PP bag (with or without liner) | 25 / 50 kg | 760 / 380 | 19 MT | 25–27 MT |
| Multi-wall paper bag | 25 kg | 760 | 19 MT | 25–27 MT |
| Paper bag | 22.68 kg (50 lb) | ≈ 840 | ≈ 19 MT | 25–26 MT |
| Jumbo bag | 750 / 1,000 kg | ≈ 19–25 | ≈ 19 MT | 25–26 MT |
Where Hulled Sesame Seeds Are Used
Tahini and Sesame Paste
The base seed for light, smooth tahini.
Halva and Confectionery
Tahini halva, sesame bars and brittles.
Burger Buns and Bakery
White seeds for bun toppings, bagels and breads.
Asian and Japanese Cuisine
Sushi, dressings and toasted toppings.
Snack Bars and Cereals
Mild flavour and a clean look.
Hummus and Dips
Via tahini, for hummus and sauces.
Hulled Sesame Seeds Price: What Sets It
Hulled sesame is priced per metric tonne, FOB an Indian port, usually about 15% above natural sesame because of hulling, drying and sorting losses.
- Purity: 99.98% costs more than 99.95%.
- Natural-seed market: hulled prices follow natural sesame and the crop.
- Hulling method: mechanical hulling costs more than chemical.
- Salmonella and ETO compliance: tested lots for the EU and US carry a premium.
- Packing: lined paper bags cost more than PP.
Prices move with the crop and the market, so we quote on the day. Tell us your grade, quantity and port for a current FOB, CFR or CIF price.
Tested, Certified and Traceable
EU shipments also carry the official certificate required for Indian sesame under Annex II of Regulation (EU) 2019/1793.
- Sourcing from Gujarat mandis
- Lot sampling by an NABL-accredited lab
- Salmonella, ETO / pesticide and aflatoxin tests
Documents with every shipment
Get a Hulled Sesame Quote
Share your purity grade, quantity and destination, and we will send an FOB or CIF price with the spec sheet.
Thank you. Our sesame desk will send your price and spec sheet.
Frequently Asked Questions (FAQ)
What are hulled sesame seeds?
Hulled sesame seeds are white sesame seeds with the outer hull (seed coat) removed, leaving a bright white, soft seed with a mild taste. They are used for tahini, halva, burger buns and bakery. Elysium Agri exports hulled sesame in 99.95–99.98% purity.
What is the difference between hulled and unhulled sesame seeds?
Unhulled (natural) sesame keeps its seed coat, so it is darker, crunchier and higher in calcium. Hulled sesame has the coat removed, so it is whiter, softer and milder, which suits tahini and bakery. Hulled usually costs about 15% more.
Are your sesame seeds mechanically or chemically hulled?
Elysium Agri's hulled sesame is mechanically hulled: the seeds are soaked in water and the hull is removed by friction, then dried and sortex-cleaned.
Which sesame seeds are best for tahini?
Hulled white sesame, usually 99.95% purity or higher, is best for tahini. It is roasted and ground into a smooth, light paste. Unhulled seeds make a darker, more bitter paste.
What is the specification of hulled sesame seeds for export?
Standard export hulled sesame has purity 99.95–99.98%, 5% max moisture, 48% min oil, 1.0–1.5% max FFA, 1% max unhulled and off-colour seeds, up to 5 black seeds per 100 g, Salmonella absent in 25 g and ethylene oxide below 0.05 mg/kg.
Is hulled sesame tested for Salmonella?
Yes. Most EU alerts on Indian sesame in 2021–22 were Salmonella in hulled sesame, so Salmonella control matters most for this product. Elysium Agri tests every lot and offers multi-sample testing (n = 10–20) on request.
What is the HS code for hulled sesame seeds?
Hulled sesame seeds for food use are exported under HS 1207 40 90 (sesamum seeds, other).
How should hulled sesame be packed and stored?
Hulled sesame ships in 25 kg multi-wall paper bags or PP bags with a PE liner to keep out moisture and odours.
