Nutritious, protein-rich legumes with excellent digestibility.
Green moong beans, also known as mung beans, are small green-colored legumes widely used in Indian and Asian cuisines. They are rich in plant-based protein, dietary fiber, and essential vitamins such as folate and vitamin B.
These beans are easy to digest and are commonly recommended for a balanced and healthy diet. They can be consumed whole, split (moong dal), or sprouted to enhance their nutritional value.
Green moong beans are widely used in curries, khichdi, salads, and snacks. Due to their versatility and health benefits, they are a staple ingredient in vegetarian and vegan diets worldwide.
98%- 99.99%
25kg & 50 kg PP bag/ Jute bag
20 FT Container - 25 MT
Naturally sweet, nutritious peas with versatile food applications.
Green peas are small, round, and vibrant green legumes widely used in cuisines around the world. They are known for their naturally sweet flavor and soft texture when cooked.
Rich in plant-based protein, dietary fiber, vitamins A, C, and K, and essential minerals, green peas offer excellent nutritional value. They support digestion, boost immunity, and contribute to overall health.
They can be consumed fresh, frozen, or dried, making them a versatile ingredient in soups, curries, salads, and snacks. Due to their quality and wide usage, green peas are highly demanded in both domestic and export markets.
98% - 100%
25 kg PP bag
20 FT Container - 25 MT
Nutritious, protein-rich legumes widely used in traditional cuisines.
Pigeon peas, also known as toor dal, are highly nutritious legumes widely consumed across Asia and Africa. They are rich in protein, dietary fiber, and essential minerals like potassium and iron.
These peas are commonly used in traditional dishes such as dal, curries, and soups. Their rich taste and nutritional value make them an important part of daily diets.
Pigeon peas are drought-resistant and suitable for tropical and semi-arid climates. They also contribute to sustainable agriculture by improving soil fertility through natural nitrogen fixation.
Due to their versatility, health benefits, and strong global demand, pigeon peas are a staple food in many households and export markets.
25 kg PP bag
20 FT Container - 25 MT
Nutritious, protein-rich lentils with firm texture and earthy flavor.
Green lentils are small, lens-shaped legumes known for their earthy taste and ability to retain a firm texture after cooking. They are highly nutritious, packed with plant-based protein, dietary fiber, iron, and essential vitamins.
These lentils hold their shape well, making them ideal for salads, soups, and side dishes. They are widely used in global cuisines, including Mediterranean, Middle Eastern, and Indian cooking.
Green lentils are easy to cook and do not require soaking, offering convenience in preparation. With low fat content and high nutritional value, they are a healthy choice for balanced diets and modern food applications.
99.99%
25kg & 50kg PP bag
20 FT Container - 24 MT
Quick-cooking lentils with mild flavor and smooth texture.
Red lentils, commonly known as Masoor Dal, are small, lens-shaped legumes widely used in Indian and global cuisines. They have a mild, slightly sweet flavor and cook quickly, making them ideal for soups, curries, and dals.
These lentils are rich in plant-based protein, dietary fiber, and essential nutrients like iron and folate, making them highly nutritious. They are also easily digestible and suitable for a balanced and healthy diet.
When cooked, red lentils become soft and creamy, enhancing the texture of dishes. Due to their nutritional value and versatility, they are a staple ingredient in vegetarian and vegan cooking and are widely traded in global markets.
98% to 99.9%
25kg PP bag
20 FT Container - 22-25 MT
Protein-rich pulse widely used in traditional and modern cuisines.
Urad, scientifically known as Vigna mungo, is a widely used pulse in Indian cuisine and agriculture. It is rich in protein, dietary fiber, and essential minerals, making it highly nutritious for daily consumption.
It is commonly used in preparing traditional dishes such as dal, dosa, idli, and papad. Its rich nutritional profile and taste make it a staple ingredient in many households and food industries.
Urad also plays an important role in sustainable agriculture by improving soil fertility through natural nitrogen fixation, making it ideal for crop rotation systems.
3.5mm-4.5mm
25kg & 50kg PP bag / Jute bag
20 FT Container - 22-23 MT
Light, easy-to-digest pulse with high nutritional value.
Moong Mogar is a premium quality split and dehusked form of moong dal, widely used in Indian cuisine. It is light on digestion and ideal for daily consumption across all age groups.
Rich in protein, dietary fiber, and essential vitamins, it supports a healthy and balanced diet. Its mild flavor and soft texture make it suitable for a variety of dishes.
Moong Mogar cooks quickly and is commonly used in khichdi, dal, soups, and other traditional recipes. Its convenience and nutritional benefits make it a preferred choice in both domestic and export markets.
2-4 mm
97%- 99.9%
25kg & 50kg PP bag / Jute bag
20 FT Container - 22-22 MT
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