Large-sized chickpeas with smooth texture and mild nutty flavor.
Kabuli chickpeas are widely known for their large size, cream color, and smooth outer surface. They have a mild, nutty taste and are commonly used in global cuisines such as hummus, salads, and ready-to-eat meals.
These chickpeas are rich in protein, fiber, and essential nutrients, making them a healthy and nutritious food ingredient. Their consistent quality and appealing appearance make them suitable for both domestic consumption and export markets.
Due to their versatility, high demand, and nutritional benefits, Kabuli chickpeas are widely used in food processing and international trade
38-42, 40-42, 42-44, 46-48, 50-52, 58-60, 70-75
25 kg / 50 kg PP Bag
20 FT Container - 24 MT
Small-sized chickpeas with strong flavor and high nutritional value.
Desi chickpeas are smaller in size with a darker color and rough outer coat. They have a strong, earthy taste and are widely used in traditional cuisines and food products like besan (gram flour).
These chickpeas are rich in protein, fiber, and essential nutrients, making them a highly nutritious ingredient. Their firm texture and robust flavor make them ideal for cooking, roasting, and processing applications.
Due to their high demand in both domestic and export markets, desi chickpeas are widely used in food industries and traditional food preparations.
400 - 430
25 kg / 50 kg PP Bag
20 FT Container - 24 MT
Crunchy whole chickpeas with natural skin and rich roasted flavor.
Roasted chickpeas (whole with skin) are prepared by roasting high-quality chickpeas while retaining their natural outer skin. This enhances their crunchiness and preserves their original nutrients.
They have a rich, nutty flavor and are widely consumed as a healthy snack. These chickpeas are also used in food processing and snack industries due to their long shelf life and excellent taste.
Packed with protein, fiber, and essential nutrients, roasted chickpeas are a nutritious alternative to conventional snacks and are increasingly popular in global markets.
25 kg / 50 kg PP Bag
20 FT Container - 18 MT
40 FT Container - 25 MT
Smooth, crunchy chickpeas with clean appearance and rich roasted taste.
Roasted chickpeas (whole without skin) are processed by removing the outer layer and then roasting to achieve a crisp texture and refined look. This gives them a smoother finish and enhances their taste and crunch.
They are widely consumed as a healthy snack and are also used in food processing and snack industries. Their clean appearance and uniform quality make them suitable for premium food applications.
Rich in protein, fiber, and essential nutrients, these roasted chickpeas offer a nutritious and tasty alternative to conventional snacks, with growing demand in both domestic and export markets.
25 kg / 50 kg PP Bag
20 FT Container - 18 MT
40 FT Container - 25 MT
Crunchy split chickpeas with uniform size and rich roasted flavor.
Roasted split chickpeas are produced by splitting whole chickpeas and roasting them to achieve a crispy texture and enhanced taste. Their split form allows better crunch and easy consumption.
They are widely used as a ready-to-eat snack and also in food processing applications. Their uniform size and appealing texture make them ideal for snack industries and bulk usage.
Rich in protein, fiber, and essential nutrients, roasted split chickpeas are a healthy and tasty snack option, gaining popularity in both domestic and international markets.
25 kg / 50 kg PP Bag
20 FT Container - 18 MT
40 FT Container - 25 MT
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