Nutritious and versatile grain for food and industrial use.
Wheat grain is one of the most widely cultivated cereal crops in the world and serves as a staple food for millions. It is rich in carbohydrates, protein, fiber, and essential nutrients like iron and B vitamins.
Wheat is commonly used to produce flour for making bread, chapati, pasta, and various baked products. It is available in different varieties such as hard wheat and soft wheat, each suitable for specific food applications.
Due to its high nutritional value, versatility, and global demand, wheat plays a vital role in food industries and international trade.
25-50kg PP bag / Jute Bag
20 FT Container - 21 MT
40 FT Container - 26 MT
Finely processed flour for versatile food applications.
Wheat flour is a finely ground powder made from high-quality wheat grains and is widely used in food processing and daily consumption. It is rich in carbohydrates and contains essential nutrients that support a balanced diet.
It is commonly used for making bread, chapati, bakery products, and various food items. Wheat flour provides smooth texture, good binding properties, and enhances the overall quality of food products.
Due to its consistent quality, purity, and wide usage, wheat flour is a highly demanded product in domestic as well as international markets.
25kg & 50kg PP bag
20 FT Container - 21 MT
40 FT Container - 26 MT
Smooth and energy-rich flour for food and industrial use.
Corn flour is a finely ground product made from high-quality maize (corn) and is widely used in food processing and cooking. It is rich in carbohydrates, making it an excellent source of energy.
It is commonly used in baking, thickening sauces, preparing snacks, and various processed food products. Corn flour provides a smooth texture and enhances the quality and consistency of food items.
Due to its versatility, purity, and wide industrial applications, corn flour is highly demanded in both domestic and international markets.
25 kg PP bag
20 FT Container - 20-26 MT
Coarse and nutritious maize product for versatile applications.
Corn grits are coarsely ground particles obtained from high-quality maize (corn). They are widely used in food processing, snacks manufacturing, and various culinary applications.
They are rich in carbohydrates and provide a good source of energy. Corn grits are commonly used in breakfast cereals, bakery products, and traditional dishes due to their texture and taste.
Due to their consistent quality, longer shelf life, and wide usage in food industries, corn grits are highly demanded in domestic as well as export markets.
25 kg PP bag
20 FT Container - 20-25 MT
Natural and energy-rich grain for food and feed applications.
Corn grain (maize kernels) is one of the most widely used cereal grains in the world. It is rich in carbohydrates, making it an excellent source of energy for both human consumption and animal feed.
It is used in various applications such as food processing, livestock feed, and industrial products like starch and oil. Corn grain can be processed into different forms to enhance usability and digestibility.
Due to its consistent quality, high nutritional value, and wide industrial demand, corn grain is a key commodity in global markets.
25 kg PP bag
20 FT Container - 20-25 MT
Healthy, gluten-free grain for food and sustainable nutrition.
Millets are small-seeded grains widely grown in dry regions and are known for their high nutritional value. They are rich in fiber, protein, vitamins, and essential minerals like iron and calcium.
These grains are naturally gluten-free, making them an excellent choice for healthy diets and people with gluten intolerance. Millets are commonly used in preparing rotis, porridge, snacks, and various health food products.
Due to their drought resistance, low water requirement, and high nutritional benefits, millets are considered an environmentally sustainable and highly demanded grain in global markets.
99%-99.5%
25kg & 50kg PP bag / Jute bag
20 FT Container - 24-25 MT
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